Hello, my name is Dan Isbell. My daughters, Leigha, Shannon, Sarah, Lisa and I own and operate Premier Catering. We excel in providing quality foods with excellent service. 
 

We have no menus. You tell us what foods you like and I develop a menu that will exceed your expectations. Whenever possible, we use local organic produce and free range meats and sea foods. We work with local farmers to obtain the freshest products available.  
 

With our Traveling Restaurant tm we cook on-site. We don’t prepare foods in advance and deliver them in a van. We grind fresh cuts of beef to produce the finest burgers and sausages. Our chicken fried steak is great too. We filet fresh northwest salmon for premium quality. Shellfish is harvested locally. We cut our steaks from prime beef. We cook our meats over a charcoal and mesquite fired barbeque for a flavor that can’t be beat. 
 

My background as a banquet chef enables me to prepare foods that will satisfy almost anyone. From salmon filets with couscous, rack of lamb with roasted red potatoes, filet mignon to homemade sausage sandwiches, we have what you want. 
 

We specialize in catering intimate affairs, weekend parties, business meetings, any occasion. We service the entire peninsula, Kitsap and Mason counties. Bainbridge Island, Silverdale, Gig Harbor to the Tacoma Narrows Bridge.